ANNA'S KITCHEN

breads

SOURDOUGH

BAGELS

(Sourdough starter)

CROISSANTS

Brown Rice Loaf

DINNER ROLLS

FOCACCIA

ZUCCHINI

CINNAMON RAISIN

BANANA

Guide to GF Flours

gf baking guide

VEGETARIAN

Soup/stew

Pasta

Lentil Soup

Sage Breadcrumb Bake

Tuscan White Bean and Kale

Vegan Mac n Cheese

Tomato Soup

Pesto Pasta

Miso Soup

Lemon Butter and Pea

Shakshuka

Penne Arrabiata

grains/Legumes

Rice, Daal, and Raita

Black Bean Bowl

Forbidden Rice

Miso Chickpea Bowl

Mango Quinoa Bowl

sandwiches/wraps

Vegan Burger

Chickpea Salad

Black Bean Burger

Fresh Spring Rolls

BBQ Bean Tacos

Vegetables

Elote

Stuffed Butternut Squash

Garlic Potato Gratin

Sesame Garlic Spinach

*sub soy sauce with coconut aminos

Whole Roasted Cauliflower

Salad

Balela

Crispy Chickpea

Vegan Potato Salad

Sesame Ginger Cabbage

Kale Caesar

MEAT

Beef

Chicken

Fish

Stuffed Peppers

Chicken Pot Pie Soup

Spicy Fish Tacos

Soy-Ginger Meatballs

Crispy Chicken Thighs

Red Curry Salmon

Larb Moo

White Bean Chicken Chili

BBQ Salmon+Mango Salsa

Sweet

SNACKS

Savory

No-Bake Cinnamon Roll Bites

Gingersnaps

Maple Oatmeal Bars

Stuffed Dates

Granola

Edible Cookie Dough

Raw Carrot Cake Bars

Almond Flour Crackers

Gingery Cucumbers

Plantain Chips+Garlic Guac

Smashed Pesto Potatoes

Crispy Chickpeas

Zucchini Fries

Lebanese Hummus

desserts

Lemon Polenta Ricotta Cake

Pistachio Lemon Cake

Chocolate Chip Blondies

Chocolate Chip Cookies

Tahini Brownies

Multi-Purpose Pastry Dough

PB&J Thumbprint Cookies

Birthday Confetti Cake

Lemon Bars

Mexican Wedding Cookies

Cinnamon Rolls

Flourless Chocolate Cake

Jelly Filled Doughnuts

Hawaiian Mochi Cake

Apple Crumble

gf baking guide